A private chef plating a tasting course on a polished teak counter in a Phuket villa kitchen at golden hour, copper pans behind.

In The House

Private Staff — Chef, Butler, Nanny

The chef who cooked for the Mandarin pass. The butler who used to run a duke’s dining room. Sent to your villa.

Talk to Lara

Replies in minutes · Discreet

  • From

    USD 350 / staff / day

  • Duration

    Day · Stay · Residency

  • Where

    Phuket · Samui · Bangkok

  • Wide shot of a private chef and butler working in unison in a Phuket villa kitchen at golden hour, copper pans behind.
  • Private chef plating a Michelin-grade tasting course on a polished teak counter, hands precise, single ingredient on the board.
  • Butler in pressed white jacket setting a long villa dining table with crystal stemware and silver service, candles lit.
  • Professional nanny in white uniform reading to a small child on a sun-dappled villa terrace, pool blurred beyond.
  • In-villa spa therapist setting up a treatment table on a teak deck overlooking the Andaman, white linens and frangipani.

Chef arrives at four, walks the larder, and calls you about tonight. Butler is already pressing tomorrow’s linen.

What's included

Every detail, on the same hand.

  • Private chef — Michelin-trained, fluent English
  • Butler service — household, dining, and stay
  • Nanny and child-care — UK / AU agency-trained
  • Spa therapist, yoga, and Pilates instructor
  • Personal trainer and dive instructor on call
  • Multi-day residencies with full household teams

The Lara difference

Why this is rarely done well.

Most villa staff are pulled from the rental platform’s roster — pleasant, capable, and indistinguishable from each other. Hotel-trained chefs and butlers exist in Thailand but rarely free-lance, and the agencies are difficult to reach without an introduction.

Lara works with two Bangkok household-staff agencies and three Phuket-based chefs she has used personally for years — including alumni of the Mandarin Oriental, Banyan Tree, and a London hotel kitchen Lara won’t name in writing.

The villa party that wants a Michelin-grade kitchen in the house, not a meal in town. The host with eight friends arriving for a long weekend. The group wanting a UK-trained nanny so the holiday is actually a holiday.

How it works

One message. Then arrive.

  1. Step 01

    Tell Lara

    Roles needed, dates, dietary or language preferences. One week ahead is comfortable.

  2. Step 02

    Lara matches the team

    Profiles shared with names, photos, and references. Trial calls with chef or nanny if you’d like one.

  3. Step 03

    Team arrives

    Staff present the day before the household is in residence. Chef walks the larder. Butler sets the table.

Common questions

The quiet answers.

  • How is the chef chosen?

    Lara matches the chef to your menu brief — Thai, Italian, French, plant-based, or omakase. Each chef on the roster has worked at hotel-tasting-menu standard for at least five years.

  • What does staff cost?

    Chef USD 350–600 per day, butler USD 250, nanny USD 200, spa therapist USD 180 per session. Multi-day teams quoted as a package. Lara confirms the final number before placement.

  • Are the nannies actually trained?

    Yes — Lara only places nannies from UK-style or Australian agency rosters with formal childcare qualifications, plus first-aid certification and at least three professional references.

  • Can the team stay for a multi-week residency?

    Yes — chef-and-butler residencies of two to six weeks are routine for guests in residence over the high season. Continuity is the point.

Private enquiry

Begin the conversation

Seven quick questions. One tap each — Lara replies personally.

Step 01 / 07

Opening

Are you in Thailand now?

A quick read so Lara knows how soon to clear her diary.

One tap to advance · no typing

Hotel-trained hands. Quietly in residence. The villa, finally working as it should.

Lara typically replies within 2 hours · Bangkok time

Lara

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