On discretion in Bangkok: what we will and won't put in writing
Discretion is a working practice, not a marketing line. The specific rules we follow, internally, about what we document and what we never do.
Lara · Founder, Lara
· Updated

Most concierge services in Bangkok promise to be discreet. Almost none of them explain what that means in practice.
For us, discretion is not a mood and it is not a marketing line. It is a set of operational rules: what we write down, what we say on the phone, what we ask of suppliers, and what we let into the public record.
The rules below are the ones we follow internally. We share them because the guests who choose us tend to want to know exactly what they are buying, and because vague reassurances are not what serious people respond to.
Rule one: no full names in writing after the first introduction
After the introductory exchange, we never use a guest's full name in any written communication. Internally each guest is assigned a code: usually a single first name and a year.
That code appears in every supplier brief, driver itinerary, and chef confirmation. The guest's full name lives in exactly one place — an encrypted file accessible only to the two people who run the business.
A typical chef brief reads: Mr H, Friday evening, party of six, dietary brief attached. They do not need to know more, so they are not told more.

Rule two: no photographs of guests, ever, by us
We do not photograph guests. We do not ask for photographs.
We do not allow drivers, chefs, or villa staff to photograph them either, unless the guest has explicitly requested an image for their own use.
Villas, drivers, and venues are briefed on this at the booking stage, before the guest arrives. The phrase used in the brief is unambiguous: no photography, no exceptions, no soft-launch Instagram from the kitchen.
This rule has cost us years of easy marketing material. It is also the rule that the right kind of guest notices on the second booking and remembers on the fifth.
The view from the terrace at Trisara is for you, not for our portfolio.
Rule three: payment trails are designed in advance
Every guest's payment structure is agreed at the start of the relationship and then applied consistently.
Some guests pay through a corporate vehicle. Some prefer a single consolidated invoice issued to a private office. Some settle in cash on departure.
None of this is improvised. The guest should never have to ask, on the day of arrival, how would you like me to settle this. That question, asked in the moment, is itself a small breach.
The answer is agreed in writing before the first booking and revisited only when the guest tells us to change it.
The bill does not arrive with dessert at Sühring.
Rule four: messaging stays on a single, deliberate channel
We do not bounce a guest between WhatsApp, email, iMessage, and three different concierge apps. One channel is agreed at the start of the relationship and that is where the entire conversation lives.
Most guests choose Signal or WhatsApp on a dedicated number. A few prefer a private email address that exists only for this purpose.
Either is fine. The point is that the conversation is not scattered across five inboxes that other people can see, and not duplicated into a CRM the wider team has access to.

Rule five: nothing about a stay appears in our marketing without explicit consent
No before-and-after villa photos with a guest's belongings in shot. No anonymised case studies that are obvious to anyone in the same industry. No screenshots of a happy WhatsApp message, even with the name redacted.
If a guest wants a referral letter for a contact, we write one. If they want a public mention, they ask for it and we write to their wording.
Otherwise the stay is not a story we tell. It is part of the relationship, which is not the same thing as content.
Discretion is not a vibe. It is a list. The list is short enough to follow and specific enough to fail at — which is the only kind of policy worth having.
Most of the work is invisible to the guest, and that is the proof it is being done correctly. The guests who notice are the ones who book again, and the ones who refer the next guest of the same temperament.
A thank you note from a guest is filed, not photographed.
If you want the network, a private residence, or our host service used for something quiet, send us the brief and the rest stays off paper.
What we hold off paper still runs through the network and our host service.
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